The Haute Cuisine magazine
It is a project for a magazine focused on the world of gastronomy.
Sibarita is a team work for a hight-level culinary magazine. It is an exercise of layout, research and ranking of information. Therefor, we created a graphic style that represented the haute cuisine and gastronomical culture in an elegant and classic way, but with modern contents. It targets a middle-aged reader with medium-high purchasing powers, who is interested in the world of catering and wants to be up on the latest fashion places, culinary reviews and news.
Being more than a cooking magazine, Sibarita is introduces itself into the gastronomic culture with the latest trends.
View the entire journal on ISSU